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Enjoy the soothing aromatic home-brewing experience of our luxury loose leaf tea. Scented Path's "Cozy Liv'n Tea" is sourced from across the globe, to make up our comprehensive selection of the finest loose leaf luxury teas. Our tea is ethically sourced, meets food and safety standards around the world. Loose leaf tea offers more sophisticated flavors and aromas, as well as never sacrificing freshness. We want everyone to experience the best quality and diverse flavor loose leaf tea has to offer. 

  • Hand-blended in small batches to ensure fresh flavor & dazzling aroma.

  • Vegan, No sugar, nothing artificial, no gluten, no dairy

  • Environmentally friendly & Beneficial  to health​

Hibiscus Tea: In history every herb and flower has a symbolic meaning. Hibiscus means grace and beauty. Hibiscus (hibiscus abelmoschus and hibiscus sabdariffa) a native to Africa is related to a bushy ornamental shrub that decorates many tropical gardens has become a popular showy houseplant in Europe and North America and is a flowery accessory to many young women in the tropics. The calyces (often referred to as the hibiscus flower itself), which form the outer covering of the flower buds, are dried and used to make a rosy citrus flavored tea. Hibiscus petals are commonly used as a base for herb and fruit infusions. When blended with rosehips and various other dried fruits the resulting drink is lively, fruity and Vitamin C and A healthy.

  • Available in 2.5oz. (25-30 servings)

 

ANTIOXIDANT LEVEL: Low

CAFFEINE LEVEL: None - Caffeine Free

KOSHER: Yes

VEGETARIAN: Yes

VEGAN: Yes

PRODUCT TYPE: Loose - Herbal Tea

INGREDIENTS: Hibiscus petals

INGREDIENTS FROM: Egypt

REGIONS: Nile River Delta + Fayoum

Aroma: Sweet, citric

Taste: A lovely deep red infusion similar to grenadine with a taste close to lemonade.

PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried petals

Color (Dry Product): Predominantly burgundy/red

Infusion / Cup Color: Scarlet red to deep burgundy

 

HOT BREWING METHOD: Brewing Temp 100ºC/212ºF

  • Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

 

STORAGE CONDITIONS: Store in a cool, dry, dark place (15-30 degrees Celsius).

SHELF LIFE LOOSE TEA: 10 years unopened, 2 years after opening.

 

HibiscusTea

$16.00Price
  • Cup Size:         (8oz)                            (10oz.)                        (12oz.)

    Tea leaves:      1 heaping tsp.         1 heaping tsp.        1.5 heaping tsp.

    Brewing Times:

    Mild                    2-3 mins                       2-3 mins                       2-3 mins

    Medium             4-5 mins                       4-5 mins                     4-5 mins

    Strong                6-7 mins                       6-7 mins                      6-7 mins

    IDEAL BREWING TEMPERATURE: 100ºC/212ºF

    ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.

    FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

  • ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):

    Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

    ICED TEA BREWING METHOD (Individual Serving):
    Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

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